Sexy Roman at the W Hotel - Pastry Cook
About The Position
Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: Fun, vibrant atmosphere. Polished, sleek, high-end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates you for your individuality. Supportive team and leadership.
Requirements
- Fun
- Hospitable
- Passion for cooking
- Hard-working
- Polished
- Enthusiastic
- Team Player
- Positive Attitude
- Professionalism
- Detail-oriented
- Warm and friendly demeanor.
- Ability to show warmth, empathy and hospitality.
- Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
- Ability to keep up with business needs within the restaurant.
- Extensive food knowledge with an eagerness to always learn more.
- Professional appearance and behavior at all times.
- Strong knife skills.
- Ability to read, understand and execute prep lists and POS tickets.
- Serve Safe Certified.
- Able to maintain flexible work schedule including overtime as
- Must be available to work irregular hours, shifts, weekends, special events and holidays.
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Punctual, regular and reliable
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Able to manage multiple tasks effectively and meet
Nice To Haves
- A minimum of 3 years of fine-dining restaurant or hotel cooking experience.
- Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
- High school graduate or equivalent vocational training certificate, college degree.
- Must be detail.
Responsibilities
- Experience working Pastry production with handmade gelatos, sorbet, pastry, custard and cookies, etc.
- Support the service team to ensure guest needs/requirements are met in a timely manner.
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
- Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
- Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Benefits
- Employee Dining Benefits
- Free meal per shift
- Growth & Development opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
