Pastry Cook - B-Liner at the Beach Club

KIAWAH RESORT ASSOCIATES, L.P. • Johns Island, SC

5d

About The Position

The Kiawah Island Club is seeking a talented and experienced Pastry Cook to join the culinary team at The B-Liner. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Requirements

• Some pastry experience is required.
• Knowledge of, and adherence to SC sanitation rules is required.
• Reliable transportation is a must.

Nice To Haves

• Previous experience with fine dining, banquets, and events and/or large production preferred.
• Serve Safe certification preferred.

Responsibilities

• Work closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients
• Working pastry line during lunch and dinner service
• Executing dessert menus for exclusive events and daily lunch and dinner menus. Work closely with the Executive Pastry Chef breads for savory restaurant and event menus.

Benefits

• BOH sales commissions and tips
• Free gym membership
• Medical, Dental, Vision Insurance
• Health insurance rebates
• Employer provided short and long term disability insurance
• A complimentary Costco membership
• Free staff meals, provided twice daily
• 401(k) with match available
• Paid vacation and sick hours
• Free and convenient parking
• Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees