Pastry Cook

Hyatt Hotels Corp. • Carmel, CA

39d • $20 - $22

About The Position

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Requirements

• Minimum two (2) year pastry experience or training equivalent.
• Ability to read, write and communicate in the English language.
• Previous experience in resort cooking, baking, or pastries.
• High-volume cooking or baking experience
• Ability to follow recipes.
• Ability to follow directions and work without daily supervision.
• Ability to perform repetitive tasks with a high level of accuracy.
• Experience reflects tasteful plate presentations.
• Proven decorating ability with cakes and desserts.
• Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.

Nice To Haves

• Culinary Degree or Certificate from an accredited school.

Responsibilities

• Preparation of all pastry products as trained in accordance to Pastry shop standards
• Assists higher level bakers
• Other duties as assigned by Chef

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees