Culinary | Pastry Cook - Intermediate ($27.50/hour)

Hyatt Hotels Corp.•Bellevue, WA

38d•$28 - $29•Onsite

About The Position

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for a Pastry Cook - Intermediate Level on our Culinary Team! The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you! The hourly rate for this position ranges from $27.50 - $29.23. As a colleague, we have you covered with amazing benefits and perks! When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Requirements

A true desire to satisfy the needs of others in a fast-paced environment.
Good communication skills.
Possess food handler's card
Ability to stand for long periods of time.
Must be able to work a flexible schedule including evenings, weekends and holidays
Previous experience as a baker or pastry cook, preferably in a professional kitchen
Strong attention to detail and a commitment to quality

Nice To Haves

Culinary degree or related hotel experience is preferred

Responsibilities

Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry.
Measure and mix ingredients accurately to create doughs and batters.
Follow recipes and adjust based on seasonal ingredients and availability.
Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
Monitor and manage baking times and temperatures to ensure optimal product quality.
Collaborate with the team to develop new recipes and improve existing products.
Assist in inventory management, including ordering and receiving supplies as needed.
Maintain equipment and report any maintenance issues.

Benefits

Medical, after 30 days of employment
Vision Insurance
Dental Insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off
Full-Time Colleagues:
11 days (88 hours) earned for having 0 - 3 years of service
16 days (128 hours) earned for having 4 - 8 years of service
21 days (168 hours) earned for having 9 years of service
(6) Paid Holidays per year
(6) Sick Days (earned based on hours worked)
Compassionate Leave
Jury Duty Leave
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Free parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Eligibility requirements may apply