Pastry Cook 3

Four Seasons Hotels Ltd.•Jackson, WY

32d•Onsite

About The Position

Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Cook III who shares a passion for excellence and who infuse enthusiasm into everything they do. The Pastry Cook III is an essential member to the success of our culinary team. The applicant must be motivated, detail oriented, and interested in the entire Culinary aspect of our property.

Requirements

Must have a valid Food Handler's certificate
Successful candidate must possess legal work authorization in the United States.

Nice To Haves

Must be willing to work a flexible schedule in order to accomplish all major responsibilities.
Applicants are highly recommended to have previous experience in a luxury Resort setting.

Responsibilities

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a teamwork environment
Must have a valid Food Handler's certificate
Perform other duties as assigned

Benefits

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

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