Pastry Cook 1 (Baker)

French Lick ResortLa Costa, CA
6d$26Onsite

About The Position

The Pastry Cook 1 will elevate the dining experience at Omni La Costa by producing amazing pastries, chocolates, and baked goods for our guests. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit compotes, chocolates and other tantalizing products for the various food and beverage outlets. The Pastry Cook 1 will assist with banquet productions, weekly brunches and other tasks as assigned.

Requirements

  • Four years experience in bakery production preferred
  • Culinary/Pastry Certification preferred
  • Proven ability to create and produce superior quality products

Responsibilities

  • Produce sweet items, pastries, cakes, fruit compotes and chocolates.
  • Prepare baked goods including bread.
  • Keep up pars.
  • Have all production ready in a timely manner with regards to quality.
  • Maintain a professional attitude, demeanor and appearance.
  • Wear proper uniform and footwear at all times.
  • Practice and abide by all Omni Hotels' rules and regulations, safety and sanitation policies at all times.
  • Consult your supervisor if you are unsure of a particular task.
  • The hotel is open seven days per week, 24 hours per day. You may be asked to work hours other than scheduled.
  • Store all items in approved containers that are wrapped, dated and labeled.
  • Do not store anything in cans.
  • Be at your work station at the time you are scheduled.
  • Follow the time clock procedures by punching in up to seven minutes prior to your shift and punching out up to seven minutes following your shift.
  • Sign in and out on the authorized form.
  • Have your supervisor initial it before leaving.
  • Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them.
  • Responsible for production of outlet items on time and to specs.
  • Take daily inventory and make out requisition for days production.
  • Date and label all items going into freezer and walk-in, clean as you go.
  • Rotate oldest stock out first, check with chef if freshness is questionable.
  • Other duties may be assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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