Baker/Pastry Cook

LENBROOK SQUARE FOUNDATION INC • Atlanta, GA

5d • $24 - $25 • Onsite

About The Position

Cook and prepare food according to planned menus, maintain clean and sanitary conditions in the kitchen and dining areas and responsible for all dessert preparation.

Requirements

• Minimum of 5 years’ baking and pastry experience in a professional bake shop or must be attending or graduate of a culinary arts school; culinary degree preferred
• Must be able to read and write English and to follow written and verbal directions at a level necessary to accomplish the job.
• Possess a comprehensive knowledge of safe and sanitary food handling techniques.
• Basic understanding of how to read a recipe
• Basic understanding of mixing methods, creaming, whipping, folding
• Basic understanding of measurements, cups & teaspoon & metric
• Inclusive knowledge of most common desserts and their execution but not limited to, German Choc., Eclairs, Black Forest, Napoleon, and/or Crème Brule, Flan

Responsibilities

• Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and di-et preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures.
• Prepare desserts and bread(s)for all dining venues.
• Plate and garnish desserts on plates and to-go containers.
• Prepare meals and snacks, in accordance with written instructions (menus) and verbal clarifications.
• Ensure all dietary procedures are followed in accordance with established policies.
• Ensure that food and supplies are available for meals.
• Report hazardous conditions and equipment, accidents and incidents.
• Review menus prior to preparation of desserts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees