Pastry Chef

Comme des Garcons • Los Angeles, CA

29d • $24 - $28 • Onsite

About The Position

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers

Requirements

• Proven experience as a Pastry Chef, Baker, or other relevant role.
• Great attention to detail and creativity.
• Strong communicator.
• Capable of multi-tasking while maintaining a high attention to detail.
• Flexible to the needs of the business.
• Ability to effectively partner with the Café Manger/Head Chef to build the pastry side of the business.

Responsibilities

• Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele.
• Preparing a wide variety of baked good such as cakes, scones, etc.
• Mix and bake a variety of pastry items including but not limited to breads, batters, doughs, creams, custards, and beverage bases.
• Monitor stocks for baking ingredients such as flour, sugar, etc.
• Assist in sourcing and placing orders for both food and non-food orders while keeping cost control in mind.
• Comply with and enforce hygiene and food safety standards.
• Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage and walk in.
• Provide line cooks with clear directives and guidance.
• Work closely with the Café Manager/Head Chef and Rose Bakery principles/owners.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed