Pasta Cook

Fabio Viviani Hospitality Group•Cincinnati, OH

10d

About The Position

The Pasta Cook is responsible for preparing and executing high-quality pasta dishes, including handmade pasta and sauces, in accordance with the restaurant’s recipes and standards. This role requires a strong understanding of pasta techniques, attention to detail, and a commitment to consistency, cleanliness, and teamwork within a fast-paced kitchen environment.

Requirements

Proven experience as a Pasta Cook, Pasta Chef, or similar role
Strong knowledge of pasta types, ingredients, and cooking methods
Experience preparing fresh pasta and sauces from scratch
Ability to develop new pasta dishes and contribute creative ideas
High attention to detail and ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
Knowledge of food safety, sanitation, and hygiene standards
Flexibility to work nights, weekends, and holidays
Ability to stand for extended periods and lift heavy objects as required

Responsibilities

Prepare and execute pasta dishes according to the restaurant’s menu and established standards
Craft fresh pasta from scratch, including dough preparation, shaping, and proper cooking techniques
Prepare and pair sauces appropriately to complement pasta dishes
Inspect and verify the freshness and quality of all ingredients used
Ensure all pasta dishes meet brand standards for flavor, presentation, and portion consistency
Assist with menu development by suggesting new pasta dishes and improvements
Monitor inventory levels for pasta production and communicate ordering needs
Maintain a clean, organized, and sanitary workstation at all times
Follow all food safety, sanitation, and hygiene regulations
Train and guide junior kitchen staff on proper pasta preparation techniques as needed
Collaborate with chefs and kitchen team members to ensure smooth and efficient service
Stay current on industry trends and techniques related to pasta preparation and execution