Handmade Fresh Pasta Maker - Eataly Downtown

Eataly North America•New York, NY

9d•$19 - $22•Onsite

About The Position

The Handmade Fresh Pasta Maker has expertise on products and processes at a minimum of two retail stations at an Eataly. A handmade fresh pasta maker shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisine and Fresh Pasta Lead. Ensures retail supplies are in stock and being utilized properly at all stations Stocks counter and display refrigerators neatly, accurately and in a timely manner Slices, weighs, labels, displays, sells and packages products per department standards and advises guests on pasta choices Handcraft a variety of fresh pasta shapes using traditional techniques and tools. Operate and maintain pasta-making equipment, including rollers and cutters. Ensure consistent texture, thickness, and quality of all pasta products. Monitor dough hydration and elasticity, making adjustments as needed. Ensures all items are rotated according to First In First Out (FIFO) standards Maintains a clean and sanitary work area that meets Department of Health standards Performs other duties as required or assigned

Requirements

2+ years of experience in food service production
Strong knowledge of steps of service
Great communication and problem-solving skills
Knowledge of Italian products
Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Responsibilities

Ensures retail supplies are in stock and being utilized properly at all stations
Stocks counter and display refrigerators neatly, accurately and in a timely manner
Slices, weighs, labels, displays, sells and packages products per department standards and advises guests on pasta choices
Handcraft a variety of fresh pasta shapes using traditional techniques and tools.
Operate and maintain pasta-making equipment, including rollers and cutters.
Ensure consistent texture, thickness, and quality of all pasta products.
Monitor dough hydration and elasticity, making adjustments as needed.
Ensures all items are rotated according to First In First Out (FIFO) standards
Maintains a clean and sanitary work area that meets Department of Health standards
Performs other duties as required or assigned