Pantry Cook Seasonal Full-time- November 2025 to May 2026
About The Position
Job Summary (Essential Functions): Prepares assigned food in accordance with club standard recipes. Education and/or Experience: Must be 18 years of age or older. High School graduate or GED preferred Must have six months culinary work experience. Job Knowledge, Core Competencies and Expectations: Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu. Must possess skills to determine taste, doneness, presentation, timing and product utilization. Must have the knowledge of basic culinary fundamentals. Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests. Knowledge of and ability to perform required role during emergency situations. Essential Duties & Responsibilities include the following, but not limited to: Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours. Prepares salads and other cold items for special functions. Prepares salad dressings per recipe book. Makes sandwiches according to club's standard recipes. Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat. Sets-up, maintains and breaks-down salad prep station. Identifies products needed and requisitions them. Notifies Chef or Sous Chef in advance of product shortages. Covers, dates and neatly stores re-usable leftover products. Ensures that food products are used before they spoil F.I.F.O. Attends kitchen staff meetings. Prepares and serves items in accordance with established portion and presentation standards. Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment. Performs other appropriate tasks as assigned by Sous Chef. Licenses and Special Requirements: Food safety certification. Working Conditions and Physical Requirements Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Orchid Island Golf & Beach Club is a Drug Free Workplace and an Equal Opportunity Employer
Requirements
- Must be 18 years of age or older.
- Must have six months culinary work experience.
- Possesses technical skills needed to fulfill required job duties.
- Must have sound knowledge of menu.
- Must possess skills to determine taste, doneness, presentation, timing and product utilization.
- Must have the knowledge of basic culinary fundamentals.
- Prioritizes work to ensure immediate needs are met.
- Knowledge of and ability to perform required role during emergency situations.
- Food safety certification.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Nice To Haves
- High School graduate or GED preferred
Responsibilities
- Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
- Prepares salads and other cold items for special functions.
- Prepares salad dressings per recipe book.
- Makes sandwiches according to club's standard recipes.
- Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
- Sets-up, maintains and breaks-down salad prep station.
- Identifies products needed and requisitions them.
- Notifies Chef or Sous Chef in advance of product shortages.
- Covers, dates and neatly stores re-usable leftover products.
- Ensures that food products are used before they spoil F.I.F.O.
- Attends kitchen staff meetings.
- Prepares and serves items in accordance with established portion and presentation standards.
- Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.
- Performs other appropriate tasks as assigned by Sous Chef.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
