Line Cook | Seasonal 2025-2026

Soave Enterprises•Naples, FL

7d•Onsite

About The Position

JOIN OUR TEAM AT THE CLUB AT MORAYA BAY! Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, a host of amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life. The Line Cook job opportunity is a temporary, full-time position. The start date is October 1, 2025, with May 31, 2026, as the end date. The Floridian Club, Inc, The Club at Kalea Bay, LLC., The Club at Moraya Bay, LLC, and Kinsale Golf Club are four private clubs part of Soave Hospitality Group, Inc., a subsidiary of Soave Enterprises, a Southeast Michigan-based firm located at 3400 E. Lafayette, Detroit, Michigan, 48207.

Requirements

This position operates in a private club setting.
The noise level in the work environment can be loud.
Working conditions are often hot, humid, slippery, and wet.
The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents.
The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns.
Frequent handwashing is required.
The employee must also frequently use stairs.
While performing the duties of this job, the employee is regularly required to talk and hear.
This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching continuous repetitive motions.
Physical exertion over long periods.
The position may require occasional pushing, pulling, and lifting of products weighing over 50 pounds.
Applicants must be authorized to work in the United States and a resident in Naples, FL.
All applicants must pass drug tests and background checks, including domestic and H2B visas, and employees in seasonal, full-time, and annual positions.

Responsibilities

Using different equipment and utensils, cooking, grilling, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club's recipes and customers' requests.
Perform preparation tasks, such as making sandwiches, carving meats, and making soups or salads.
Coordinate and time orders with other kitchen operations to finish food items simultaneously.
Set up, maintains, and breaks down the cooking station.
Ensure that assigned work areas and equipment are clean and sanitary.
Cover, date, and neatly store all reusable leftover products and place items in coolers.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Place dough in pans, molds, or sheets and bake in production ovens or grills.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients are mixed or cooked according to instructions.
Be able to cook, bake, and decorate savory and sweet foods in a professional kitchen environment.