Server- Seasonal -Dec to May

The Club at Quail RidgeBoynton Beach, FL
3d

About The Position

Seasonal roles available - Dec 2025 to May 2026 Server- Seasonal Responsible for providing friendly, attentive and efficient service to our members/guests and for assuring that members and guests receive meals that are served according to our standards. Maintaining proper standards of server attire Greeting the party and recording the name and account number of the member(s) Exhibiting a thorough knowledge of the Quail Ridge Country Club menu and daily specials Providing members with quick and efficient service of food and beverages Ensure food is properly garnished and hot food is covered and always served on a tray Exhibiting a cheerful and enthusiastic attitude of personalized service to members and guests Perform any other duties and/or tasks that may be assigned on an as needed basis. L ifting and carrying 15-25 lb. trays of food and beverages, is required

Requirements

  • Wait service/server experience required, country club service a plus
  • Physically able to perform all duties required
  • Neat appearance, courteous manner and good interpersonal skills
  • Punctuality and a good attendance record are expected

Nice To Haves

  • country club service

Responsibilities

  • providing friendly, attentive and efficient service to our members/guests
  • assuring that members and guests receive meals that are served according to our standards
  • Maintaining proper standards of server attire
  • Greeting the party and recording the name and account number of the member(s)
  • Exhibiting a thorough knowledge of the Quail Ridge Country Club menu and daily specials
  • Providing members with quick and efficient service of food and beverages
  • Ensure food is properly garnished and hot food is covered and always served on a tray
  • Exhibiting a cheerful and enthusiastic attitude of personalized service to members and guests
  • Perform any other duties and/or tasks that may be assigned on an as needed basis
  • Lifting and carrying 15-25 lb. trays of food and beverages

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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