Oyster Bar Concession Worker - (Part-Time) - Durango
About The Position
It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:
Nice To Haves
- Previous cash handling experience preferred.
- Possess good basic mathematics skill.
- Ability to obtain all necessary work cards
Responsibilities
- Knowledge of the menu, daily specials, beverages, preparation of food, and prices
- Preparing select menu items, as ordered, for guest service
- Observing and anticipating guests' needs, throughout their meals
- Ensuring cleanliness of the tables and maintain their overall appearance. Responsible for pre-bussing and table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Amusement, Gambling, and Recreation Industries
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
