Outbound Team Lead

Sysco

11d

About The Position

The team leader is responsible for providing daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation. Must be able to proactively identify and analyze problems and implement appropriate corrective action to improve performance.

Requirements

High school diploma or GED equivalent.
2 years (extensive) produce knowledge or related industry.
General understanding of processing procedures of a high volume warehouse/ production facility.
Demonstrated leadership ability.
Ability to read, write and communicate fluently in English.
Able to manually move 25lbs. frequently and up to 50lbs. occasionally.
Must be able to bend, stoop, push and pull.
Constant standing and walking for periods over eight hours.

Nice To Haves

Bi-lingual in Spanish preferred.

Responsibilities

Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed.
Assign crew members to specific duties to maximize efficiency for a department.
Ensure that the crew is working safely and efficiently as a team.
Correct anyone who is not following preferred work methods and/or is working in an unsafe manner, as well as ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times.