Operations Supervisor - Flanker SLC

Carver Road Hospitality•Salt Lake City, UT

5d•$24 - $28

About The Position

A revolutionized dining, drinking and entertainment establishment opening mid-September across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. The Operations Supervisor is responsible for assisting the management team with the day-to-day operations of the front of house.

Requirements

2 years previous experience in a high-volume restaurant/lounge.
Candidate must be friendly, professional, outgoing,
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Responsibilities

Maintains professional appearance standards as directed in the Employee Handbook.
Anticipates and accommodates needs of guests while providing professional and exceptional service to ensure guest satisfaction.
Ensures cleanliness of front-of house areas, and the entire venue.
Monitors and enforces compliance with all Carver Road Hospitality policies and procedures.
Ensures that all guests feel welcome and are always given professional service.
Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company sanitation standards are followed.
Can handle pressure and stress in a professional manner.
Possesses knowledge of all front-of-house job duties.
Certifies that all food and drinks are prepared according to restaurant standards.
Controls cash and other receipts in accordance with the company’s accounting guidelines.
Follows management’s instructions, communicates with and supports co-workers while being a team player.
Oversees that all opening and closing duties are completed up to company standard.
Communicates product needs to the General Manager or Assistant General Manager.
Possesses in-depth knowledge of all food and beverage menus.
Communicates clearly and concisely with back-of-house employees/management during service.
Reports all breakage, damage of equipment or furniture immediately to management.
All other duties assigned.