Server - Flanker LV

Carver Road Hospitality-posted about 5 hours ago
Part-time • Entry Level
Onsite • Las Vegas, NV
101-250 employees
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About Flanker Kitchen + Sports Bar Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio. Position Summary The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests’ dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner.

  • Maintain professional appearance standards as directed in the Employee Handbook.
  • Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
  • Maintain general cleanliness of assigned stations and the entire venue.
  • Presents menus, answers question and make suggestions for all food and beverage items.
  • Informs guests of all food and beverage specials, with prices.
  • Required to solicit any allergy or dietary restrictions from each guest.
  • Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
  • Ensures the timely delivery of all food and beverage to the guests.
  • Possesses in-depth knowledge of all food and beverage menus and the company.
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
  • Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
  • Accurately completes all end-of-shift financial procedures.
  • Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
  • Properly sets-up floor and other opening/closing procedures as directed by management.
  • Performs opening, closing and side-work.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Updates knowledge by participating in staff training opportunities.
  • Portrays a positive and professional attitude.
  • Works as part of a team and provides help and support to all employees.
  • Previous server/hospitality experience.
  • Experience in a high-volume restaurant/ lounge.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
  • Health, Dental, and Vision insurance
  • Competitive Pay
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