On-Call Banquet Server

Four Seasons Hotels and Resorts•Fort Lauderdale, FL

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales. About the role The Banquet Server offers pre-determined menu selections to guests and delivers items to the guest in a timely manner. The Banquet Server also assists with set-up, breakdown, and clearing of items according to the banquet event order.

Requirements

At least 2 years of high-volume banquet serving experience, preferably in a luxury hotel or resort.
Excellent personal presentation and interpersonal skills.
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
Ability to operate all computer equipment necessary to perform the job; knowledge of Opera and Micros POS preferred/is a plus.
Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
Ability to lift, carry, and move up to 30 lbs.

Nice To Haves

knowledge of Opera and Micros POS preferred/is a plus.

Responsibilities

Offer pre-determined menu selections to each table; maintain knowledge s of each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests; check completed orders with guest’s original order.
Coordinate food timings. Transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. Breakdown, clean and set-up of tables, buffets, and food stations.