On-Call Banquet Server
About The Position
Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails - all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place w high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, w talent opens doors to exciting challenges in the hospitality industry. This Banquet Server position is responsible for: Set-up and break down of banquet functions Presenting food and beverage selections Other duties include general banquet service preparation and maintaining a sanitary environment The hourly rate is $14.81/hour + of the service fees for event (approximate wages around $25+/hour) Why Work at Hyatt? Enjoy free employee meals in our employee cafeteria Colleague discounted and Friends & Family Rate Rooms Excellent training and professional development Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Requirements
- Previous F&B experience, preferably serving in a fine dining restaurant
- Must have a flexible schedule, ability to work weekdays, holidays and weekends.
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbalmunication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Ability to stand for long periods of time.
Responsibilities
- Set-up and break down of banquet functions
- Presenting food and beverage selections
- Other duties include general banquet service preparation and maintaining a sanitary environment
Benefits
- Enjoy free employee meals in our employee cafeteria
- Colleague discounted and Friends & Family Rate Rooms
- Excellent training and professional development
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
