Nutrition Services Shift Coordinator

Intermountain Health

1d•$20 - $26

About The Position

This position is responsible to lead the Culinary Services team in Room Service or service line when other leadership is not on-site within the Culinary Services department while fulfilling the role of the Nutrition Care Associate. This position may be responsible for ordering and rotating supplies, and for planning, organizing, and facilitating catering functions and/or leading a satellite café location. Supports facility efforts to improve the patient and guest experience.

Requirements

Food Handler Permit or ServSafe certification is required by first day of work
ServSafe certification obtained within 90 days of hire date if not current
One or more year of experience in a hospital food service environment preferred
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to lead and work independently as well as part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

Demonstrated ability to provide exceptional customer service (preferred)
Understands modified diets (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

Leads and maintains workflow of assigned area and ensures tasks are completed.
Resolves immediate issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing. Escalates to manager as appropriate.
Participates in orienting, training, scheduling, coaching, and leading employees as appropriate.
Ensures that department standards for quality, sanitation, and safety are met.
Communicates issues with the appropriate members of management.
Contributes to achievement of consumer satisfaction goals, patient engagement goals .
Responsible to implement, under the direction of the Nutrition Services Manager, best practice, system-level initiatives.