Nutrition Services Catering Tech

Corewell Health • Grand Rapids, MI

1d • Onsite

About The Position

Performs a variety of routine tasks within the Nutrition Services Department using established practices and procedures. Fully functioning in one area of responsibility. Essential Functions Deliver an efficient and friendly all-round catering service. Help with routine food prep tasks (such as peeling and chopping vegetables) when needed. Assist with event preparation, set up and breakdown, including setting up and packing away tables, tablecloths and place settings. Loading and unloading food, tableware and catering supplies on and off catering vehicles. Map out driving routes ahead of time to determine the most expedient trip Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc. Prepares and assembles cold food items such as salads, desserts and nourishments and ensures that all food and other items used are properly stored, refrigerated and dated. Serves food as directed, replenishing items as needed. Disassembles and cleans food stations after use by wiping counters, steam tables and warmers. Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment. Loads, operates, and unloads the dishwasher. Checks and stores all clean equipment in an orderly fashion. Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers, etc. Transports refuse and/or other materials in large carts in a manner that ensures the safety of self and others. Maintains sanitary conditions through the completion of daily cleaning assignments including but not limited to cleaning, sweeping, mopping, and operating the mechanical floor cleaner. Routinely participates in selected quality monitoring activities such as taking and recording food, refrigeration, dish machine temperatures, and other related quality assurance activities. Assists with the care and maintenance of department facilities, equipment, and supplies reporting malfunctions to management. Picks up and delivers various materials, supplies and other items and ensures vehicle is ready for the following route by filling up the gas tank and returning keys and equipment to designated area. Keep vehicles clean, organized and prepared for the next drive to utilize. Advise supervisor of any repairs needed. Ensures timely, safe and accurate deliver and must be able to operate vehicles in all weather and driving conditions and abides by all traffic laws while representing SH in a professional manner.

Requirements

• Must be 20 years of age
• Must have excellent driving record
• LIC-Driver's License - STATE_MI State of Michigan Upon Hire
• High School Diploma or equivalent

Responsibilities

• Deliver an efficient and friendly all-round catering service.
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed.
• Assist with event preparation, set up and breakdown, including setting up and packing away tables, tablecloths and place settings.
• Loading and unloading food, tableware and catering supplies on and off catering vehicles.
• Map out driving routes ahead of time to determine the most expedient trip
• Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc.
• Prepares and assembles cold food items such as salads, desserts and nourishments and ensures that all food and other items used are properly stored, refrigerated and dated.
• Serves food as directed, replenishing items as needed.
• Disassembles and cleans food stations after use by wiping counters, steam tables and warmers.
• Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment.
• Loads, operates, and unloads the dishwasher.
• Checks and stores all clean equipment in an orderly fashion.
• Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers, etc.
• Transports refuse and/or other materials in large carts in a manner that ensures the safety of self and others.
• Maintains sanitary conditions through the completion of daily cleaning assignments including but not limited to cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
• Routinely participates in selected quality monitoring activities such as taking and recording food, refrigeration, dish machine temperatures, and other related quality assurance activities.
• Assists with the care and maintenance of department facilities, equipment, and supplies reporting malfunctions to management.
• Picks up and delivers various materials, supplies and other items and ensures vehicle is ready for the following route by filling up the gas tank and returning keys and equipment to designated area.
• Keep vehicles clean, organized and prepared for the next drive to utilize.
• Advise supervisor of any repairs needed.
• Ensures timely, safe and accurate deliver and must be able to operate vehicles in all weather and driving conditions and abides by all traffic laws while representing SH in a professional manner.

Benefits

• Comprehensive benefits package to meet your financial, health, and work/life balance goals.
• Learn more here .
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
• Traditional and Roth retirement options with service contribution and match savings
• Eligibility for benefits is determined by employment type and status

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees