Nutrition Services: Cashiers

Crosby Indep School District•Crosby, TX

2d•$14 - $20•Onsite

About The Position

The Cashier serves as the person responsible for accounting for all financial transactions in the school. This employee supervises Food Service Worker I in the collection and recording of monies. Prepares daily deposits and reports. The Cashier may also be responsible for assisting the Manager and Assistant Manager in the preparation of time records and reports required by the Manager. In addition to the cashiering and preparing reports, the Cashier will be required to assist in production, serving and cleanup. The Cashier may be required to substitute for the manager in the Elementary, Intermediate, and Middle School in the managers’ absence.

Requirements

Minimum Education: High School Diploma/GED or TASN level 2 Certification
Must have a current City of Houston Food Service Managers Certificate (or equivalent) to be assigned as head cashier.
Ability to speak, read, and write the English language.
Basic knowledge of math and money handling techniques.
Professional appearance and attitude.
Two (2) years’ experience in the School Food Service/Restaurant industry as a cashier.
Such alternatives to the above qualifications as the administration may find appropriate and acceptable.

Responsibilities

To account for the financial transactions connected with the serving of meals and to make the proper reports required for program administration.
Supervises Food Service Worker I.
To make daily deposits of all monies collected as outlined by school district policy.
To have complete responsibility for all monies and reports, under the direct supervision of the High School Manager.
To assist in the preparation of all food items.
To assist wherever necessary in the general operation of the cafeteria and perform related tasks as assigned by the Manager.
To assist in making necessary reports, purchase requests, and other inventory and accounting procedures.
Maintain TASN/SNA level 2
All other duties may be assigned by the Manager and/or the Director of Nutrition Services.
Employee is required to comply with all Crosby ISD HACCP policies and procedures.