Corewell Health-posted 4 days ago
Part-time • Entry Level
Onsite • Grand Rapids, MI
5,001-10,000 employees

Join our team at Corewell Health and make a difference in the lives of our patients every day. As part of the nutrition team, you'll assist with the care of our patients by coordinating menu selection and educating those with moderately complex diets. You'll also maintain patient information in our software program, ensuring that their nutritional needs are always met.

  • Answers telephone and processes diet orders, special diets instructions, transfers, discharges and guest tray information.
  • May screen diet order for accuracy.
  • Updates and maintains patient data files within appropriate software system/database.
  • Assembles appropriate tray tickets/menus, verifies consistency with appropriate software system/database and troubleshoots variances making changes or adjustments as needed.
  • May write special diets as needed.
  • Provides and posts production tallies for food items to appropriate food service area according to scheduled time.
  • 1 year of relevant experience Customer- facing Service on phone or face to face; customer service and/or managed health care, Basic Diet and nutrition knowledge, time management, organizational and risk mitigation skills
  • Servsafe Food Handler needs by 90 days and Servsafe Food Allergy needs by 90 days and Servsafe Food Protection Manager
  • High School Diploma or equivalent
  • High volume call center and Electronic Medical Record experience
  • Comprehensive benefits package to meet your financial, health, and work/life balance goals.
  • Learn more here . On-demand pay program powered by Payactiv Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
  • Optional identity theft protection, home and auto insurance, pet insurance Traditional and Roth retirement options with service contribution and match savings Eligibility for benefits is determined by employment type and status
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