This position involves performing a variety of food and guest service duties under general supervision. Key roles include patient meal tray assembly and delivery, cashier responsibilities, food assembly, food serving, and cleaning tasks, which may vary based on facility needs. The role is full-time, 40 hours per week, with specific shifts from Tuesday to Wednesday (10am - 6:30pm) and Thursday to Saturday (12:30pm - 9:00pm). The company, Intermountain Health, is a nonprofit system with a large presence across the western U.S., focused on clinical quality improvement and efficient healthcare delivery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees