Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Posting Specifics Pay Rate: Based on Experience Shift Details: Part-Time (20 hrs/wk) This role is primarily PM‑shift focused, with start times as early as 3:00 PM and end times as late as 11:30 PM. Rotating weekends and holidays required. Location: Logan Regional Hospital Culinary Services Additional Details: Position will work a variety of location /roles. Roles include room service with patient interaction, cafe/retail space with cashiering and basic food assembly responsibilities, as well as occasional dishwashing responsibilities. Qualifications Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees