Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Posting Specifics Pay Rate: Based on Experience Shift Details: Part-time (16 hrs/wk) This position is for a Barista, working in our Bistros. Shifts are 8-hours in length with early morning start times. Rotating weekends and assigned holiday shifts are required Department: McKay Dee Hospital Culinary Services Additional Details: Candidates with backgrounds in barista work, cashier roles, or other fast‑paced customer service positions are strongly encouraged to apply Qualifications Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees