Nutrition And Food Services Supervisor

Mount Sinai Medical Center•Miami Beach, FL

About The Position

As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Requirements

High School Diploma or GED preferred
3 - 4 years of hospital food service experience preferred

Responsibilities

Ensures staff is trained and competent before assignment to a particular position.
Keeps documentation of employee's performance to use during evaluation and counseling.
Enforces disciplinary actions and provides accurate and complete documentation.
Monitors job takes and offers suggestions to improve efficiency.
Works with employees in order to increase their level of productivity.
Keeps track of employees' attendance and punctuality.
Follows up on any problems related to security, safety and/or sanitation.
Is competent in scheduling of employees based on census, minimizes overtime, and informs subordinate when adjustments are made to posted schedules.
Always starts the patient trayline on time.
Quality of food is checked for taste, temperature and portion size.
Ensures that cleaning procedures are followed.
Enforces proper dress code and proper use of gloves, aprons, and hair restrains.
Enforces appropriate food handling procedures to ensure food safety.
Monitors accuracy of patient trays and floor stock supply delivery.
Monitors refrigerators/freezers for proper food storage (wrapping, labeling, dating).
Reports safety hazards and defective equipment immediately.
Maintains accurate and a complete documentation of temperature logs, floor stock supply, and other reports.