Noon Hour Monitor
About The Position
SUMMARY KTEC is a public charter school that is looking for strong, forward-thinking individuals to build the foundation of the school. Students at KTEC will earn certifications that align with competencies identified by industry. This model prepares students for post-secondary education, as well as being workforce ready. Students will be empowered to develop a strong sense of character, understand how to function collectively within society and be career and future focused. FUNCTIONS Essential Functions The food service monitor position is essential for KTEC to provide a clean, safe, and welcoming environment for students during breakfast and/ or lunch service. Specific responsibilities include supervising recess and indoor mealtimes, sweeping, mopping, wiping tables; emptying waste receptacles; serving food, inventory food, follow safe food handling procedures, replenishing supplies; and performing other related food service duties. Empties cleans, and lines waste and recycling receptacles. Sweeping, mopping, and scrubbing hard-surfaced floors. Cleans and disinfects tables Cleans serving line Washes serving pans and utensils Accurately counts food served and available Replenishes food service supplies. Maintains facility security during a work shift. Observes and reports student behavior issues to administration Assists with the set-up and arrangement and/or take down of table Supervise students at recess and in the cafeteria Other Functions Perform other duties as assigned.
Requirements
- High school diploma or equivalent required.
- Valid drivers license in good standing.
- Must pass a background check.
- Exhibit a professional appearance and demeanor.
- Follow oral and written instructions.
- Safely use and apply cleaning agents, equipment, and materials.
- Work on your own initiative without close supervision.
- Perform arithmetic calculations at the level necessary for satisfactory job performance.
- Establish and maintain cooperative working relationships.
- Ability to maintain a positive attitude.
- Communicate effectively and timely, verbally and in writing.
- Plan, organize, and prioritize work.
- Remain flexible in order to adapt to changes in the work environment and needs
Responsibilities
- Empties cleans, and lines waste and recycling receptacles.
- Sweeping, mopping, and scrubbing hard-surfaced floors.
- Cleans and disinfects tables
- Cleans serving line
- Washes serving pans and utensils
- Accurately counts food served and available
- Replenishes food service supplies.
- Maintains facility security during a work shift.
- Observes and reports student behavior issues to administration
- Assists with the set-up and arrangement and/or take down of table
- Supervise students at recess and in the cafeteria
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Education Level
High school or GED
Number of Employees
101-250 employees
