Servers at Gold Bison Grill take orders, deliver food and drinks, and are part of the restaurant team in providing every guest a welcoming, comfortable, and delicious dining experience. This is an ideal position for someone looking to begin as a server or take their profession to the next level. Reliable attendance is crucial to provide top-notch service to our valued guests. Additional shifts may include Sunday brunches. Servers may have opportunity to cross-train as Evening Servers or bartenders based on business need, performance, position tenure, and past work experience. Morning Servers are essential for serving breakfast and lunch items from our buffet or made-to-order menu items. Shifts vary, but require availability between 5:45am and 2pm.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees