Morning Cook

French Lick Resort•Providence, RI

10d•$24 - $24•Onsite

About The Position

Delaware North Sportservice is hiring a seasonal Morning Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Cook, you will be responsible for prepping and cooking breakfast items at our arena, ensuring that all dishes are prepared to high standards and presented well. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $24.49 - $24.49 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Requirements

At least one year of experience in a back-of-the-house food-service position.
Ability to read and understand recipes and food abbreviations.
Ability to move rapidly and coordinate multiple orders.
Ability to work in a fast-paced environment.
Attentive and detail-oriented.
Capable of following procedures and taking directions.
Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions.
Available to work early morning shifts, days vary.
Weekend availability is required.
Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle or operate dangerous kitchen equipment.
Standing and walking for the entire length of the shift.
Frequently required to reach up to 6-7 feet, twist at the waist, bend, and squat
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment - noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.

Responsibilities

Prepares food to specifications before and during unit operations.
Properly measures and portions all food items.
Complies with all portion sizes, quality standards, department rules, policies, and procedures.
Cooks all food to proper specifications promptly.
Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Packages all products to proper specifications.
Performs opening, closing, and side work duties as instructed and according to proper guidelines.
Keeps workstation, cooler, and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.