Model Cocktail Server Pool - Seasonal

M Resort • Henderson, NV

16d • $12

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. Provides prompt, courteous service to guests while maintaining a friendly and pleasant atmosphere. Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage. Maintaining established quality standards for timely food and beverage service. Places order with bartender, inspects order for quality, collects and adds appropriate garnish, places on tray and serves to patrons Upsells and suggestively sells menu items, specials and beverages at all times. Performs prep tasks when not serving guests by helping to stock items or clean work areas. Enforces customer limit regulations in a firm and courteous manner Performs other job-related duties as assigned.

Requirements

• Must be at least 21 years of age.
• High School Diploma or GED.
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
• Excellent organizational skills to function effectively under time constraints, with particular attention to detail.
• Effective listening abilities with strong judgment skills and good public relations skills with a good personality, enjoying opportunities to work with and assist people.
• Proper mental attitude to deal effectively with guests, management, vendors and employees while working under pressure and meeting deadlines.
• Must be able to withstand extreme sun & heat, cold, and inclement weather for long periods of time throughout the day.
• Working knowledge of a Point-of-Sale (POS) System preferred. Experience with Micros highly preferred.
• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English.
• Employee must be able to qualify for licenses and permits required by federal, state and local regulations: Nevada Gaming License (Club Venue), Nevada Alcohol Awareness Card, and Nevada Health Card are REQUIRED.

Nice To Haves

• Two years of beverage service experience in a high volume pool, dayclub, or nightclub environment preferred.
• Previous modeling experience in a dayclub and/or nightclub environment preferred.

Responsibilities

• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
• Provides prompt, courteous service to guests while maintaining a friendly and pleasant atmosphere.
• Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage.
• Maintaining established quality standards for timely food and beverage service.
• Places order with bartender, inspects order for quality, collects and adds appropriate garnish, places on tray and serves to patrons
• Upsells and suggestively sells menu items, specials and beverages at all times.
• Performs prep tasks when not serving guests by helping to stock items or clean work areas.
• Enforces customer limit regulations in a firm and courteous manner
• Performs other job-related duties as assigned.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off is earned according to the local policy and increases with the length of employment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees