Minibar Attendant | Thompson Palm Springs

Hyatt Hotels Corp.•Palm Springs, CA

55d•$19 - $19•Onsite

About The Position

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Thompson Palm Springs has quickly become the desert's most exciting lifestyle hotel tailored to influential locals, sophisticated globetrotters, VIP gatherings and social events. Situated at the heart of the city's iconic Palm Canyon Drive, the hotel includes 168 bungalow-inspired guest rooms and suites coupled with our 8,000 square feet of indoor meeting space, plus unique outdoor venues. Thompson Palm Springs is a place where high expectations aren't just met-they're exceeded. It's a place where careers are made and talent opens doors to exciting opportunities in the hospitality industry worldwide. Discover your place to shine in our warm, respectful, and inclusive culture. As a Mini Bar Attendant, you'll be responsible for maintaining and replenishing guestroom mini bars, ensuring that every item - from snacks to spirits - is perfectly stocked, clean, and presented. You'll manage daily inventory, accurately post charges to guest folios, and uphold the standards of cleanliness and organization of the Mini Bar. Additional duties may include, but are not limited to the following:

Requirements

Must be at least 21 years of age (required by California law to handle alcoholic beverages)
A true desire to satisfy the needs of others in a fast-paced environment.
Refined verbal communication skills.
Must have physical stamina to lift moderate amounts of weight.

Nice To Haves

Previous experience working at a hotel/resort preferred

Responsibilities

Restock, rotate, and organize all mini bar products in guest rooms according to brand standards.
Accurately post charges for consumed items and reconcile daily inventory.
Ensure all mini bar areas and equipment are clean, operational, and well-presented.
Report any maintenance or product issues.
Maintain an organized storage area and assist with monthly inventory counts.