Position Summary: Under general direction from the Housekeeping Supervisor, maintains the cleanliness and orderliness of the hotel property, including minibar replenishment, guest rooms, common areas, and surrounding premises, while also providing customer service and reporting any issues. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees