Mercury Sushi Chef (43599)

M CROWD RESTAURANT GROUP•Dallas, TX

8d•Onsite

About The Position

Directly responsible for the effectiveness of all kitchen operations and training functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time. Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born. Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd! Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within. Our Mission To wow our guests through extraordinary service, fresh quality food, in an inviting environment. Our Vision Grow the company to create even more career opportunities. Our Culture A Culture of Familia and Respect • Respect Each Other • Respect the Guest • Respect the Food • Respect the Company • Respect Yourself We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., And More!

Requirements

Minimum of 2 years of experience in high volume fine dining environment
Proven experience in sushi or culinary experience in a similar role
Thorough knowledge and understanding of kitchen equipment use and operation
Strong attention to detail, consistency, and presentation
Ability to bend, stoop, stand, and lift up to 50 pounds
Outstanding leadership, organizational, and communication skills
Ability to read, write, and speak English
Ability to work a flexible schedule, including evenings, weekends, and holidays
Ability to collaborate effectively with kitchen and service teams
Availability to work evenings, weekends, and holidays as required.
Food Handler or ServSafe certification required

Responsibilities

Prepare sushi and other dishes with precision and consistency and attention to presentation
Maintain high standards of food quality, presentation, and freshness and plating
Properly handle, store, and prepare fresh seafood and ingredients in compliance with food safety regulations
Collaborate with the Executive Chef, kitchen, and service teams to ensure smooth and efficient service
Assist in training and mentoring kitchen staff in culinary techniques, portioning, and plating
Outstanding leadership, management, organizational, and communication skills
Ability to speak, read and write English
Ability to work flexible schedule to include weekends and holidays