Assist the Banquet Manager in the planning and management of the Banquet and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Job Description Summary Manage upcoming groups and events, and meet clients’ needs through active communication, planning, and team leadership.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED