Meat Manager-Boston Area

Albertsons

12h

About The Position

Meat Manager – Albertsons Companies Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand‑in‑hand! We’re looking for a Meat Manager with strong retail grocery experience who is passionate about great service, fresh foods, and leading a high‑performing team. At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values excellent service, strong leadership, and high‑quality meat department operations. This position offers the chance to work in a fast‑paced, dynamic grocery store environment that’s constantly evolving.

Requirements

• Strong leadership and team‑building abilities.
• Excellent communication and customer service skills
• Ability to motivate and coach team members
• Strong problem‑solving and decision‑making skills
• Professional and positive interpersonal style
• Experience in retail meat operations or grocery store department management
• Ability to manage multiple priorities in a fast‑paced environment
• Understanding of merchandising, inventory, and production planning
• Knowledge of meat cutting techniques and product handling
• Food safety and sanitation standards (HACCP)
• Retail grocery operations
• Meat product quality standards and rotation procedures
• Work safely in cold environments (cooler/freezer)
• Lift and handle meat products and boxes
• Perform repetitive tasks such as cutting, trimming, and stocking
• Lead and supervise a team effectively
• High school diploma or equivalent preferred
• Must be at least 18 years old
• Ability to work a full‑time retail schedule including weekends and peak business periods
• Willingness to relocate or transfer if needed
• Commitment to food safety and compliance

Responsibilities

• Lead daily operations of the Meat Department, ensuring high standards for product quality, freshness, cutting, merchandising, and food safety.
• Supervise, train, and coach a team of Meat Cutters, Butchers, and Meat Clerks to deliver outstanding customer service.
• Achieve department goals in sales, gross profit, labor, shrink, and inventory accuracy.
• Perform hands‑on meat cutting, trimming, wrapping, and stocking as needed.
• Ensure compliance with company policies, HACCP standards, and all food safety and sanitation requirements.
• Build strong customer relationships by delivering friendly, knowledgeable assistance at the service counter.
• Manage scheduling, task delegation, and staffing for a team of 2–20 associates.
• Use store systems to manage ordering, production planning, and reporting.
• Serve as Manager‑on‑Duty when assigned.

Benefits

• Diverse and Inclusive work culture
• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED