Meat Inspection Supervisor

A.N. Deringer, Inc.

7h • $62,000 - $72,000 • Onsite

About The Position

THIS POSITION IS FULLY IN PERSON WITH A MINIMUM FIVE DAY A WEEK SCHEDULE. WHILE
WORKING HOURS WILL GENERALLY BE 8:00AM-4:00PM, ADDITIONAL HOURS WILL BE
REQUIRED. WEEKEND SHIFTS ARE MANDATORY.

THIS POSITION IS RESPONSIBLE FOR THE DAILY OPERATION OF THE WAREHOUSE,
TRANSPORTATION AND MEAT INSPECTION FACILITY BY PROVIDING DIRECT GUIDANCE AND
SUPERVISION OF THE FLOOR SUPERVISOR AND LOGISTICS SUPERVISOR.
THIS WILL INCLUDE
ASSIGNING AND SCHEDULING ASSIGNMENT OF WORK, REVIEWING AND EVALUATING TIMELY
COMPLETION OF WORK, ONGOING COLLEAGUE TRAINING, AND COUNSELING COLLEAGUES.

Requirements

• High school diploma/GED
• Proficiency with Microsoft 365
• Experience in bookkeeping and accounting
• Previous supervisor or managerial experience

Responsibilities

• Provide assistance and support to clients
• Provide efficient and effective direct supervision of daily activities and operations.
• Stays up-to-date on Customs, USDA, and Deringer policy and procedure changes.
• Timely and accurate completion of all daily tasks
• Report procedural changes, maintenance issues, and colleague matters to managers timely
• Demonstrate strong leadership and team management skills through delegating, training and motivating of colleagues.
• May handle specific assignments; such as customer correspondence, handling claims, and handling collections.
• Ensuring the safety and security of colleagues, building and equipment
• Communicates effectively with colleagues, client base and USDA inspectors.
• Demonstrates excellent organizational and time management abilities.
• Utilizing various internal software programs

Benefits

• comprehensive health, dental, and vision plans in addition to many excellent voluntary health and wellness benefits
• generous paid time off, including paid holidays
• promote flexibility in your work environment to assure a positive integration of work and life

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED