Meal Service Assistant
About The Position
The Chi chapter of Tri Delta at the University of Mississippi is actively looking for a full-time Meal Service Assistant that can assist with our daily meal service management, maintenance of the dining room and the kitchen where needed to create a premier living experience for Tri Delta's collegiate members. The ideal candidate will be an experienced waiter or restaurant staff member who is highly self-motivated with great attention to detail. The role will be responsible for prepping the dining room and serving lunch and dinner Monday - Thursday with a partial day on Friday. If you thrive in a fast-paced environment, are passionate about your work, and love being a part of a team, we would love for you to apply! Status: Full-Time, Hourly, Seasonal Location: On-site Supervised by: House Director & Head Chef Why work for Tri Delta? Excellent work environment and mission driven culture Daytime working hours Four 8 hour shifts + One 4 hour shift per week Paid Vacation & Holidays - 40 hours per semester Benefits including Health insurance (including Dental & Vision), Retirement, & Life insurance Please note that the Tri Delta offices will be closed for the holidays beginning Monday, December 22nd and reopen Monday, January 5th. We welcome applications during this period! We will review your applications and answer questions about the positions when we return in the new year.
Requirements
- 0 to 1+ years of related experience
- Possesses skills to operate a computer including web browsing, email, and Office products
- Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools
- Ability to speak and read English
- Ability to use proper discretion and independent judgement in carrying out the primary roles and responsibilities of the position
Responsibilities
- Promptly notify supervisor and/or house director of any maintenance problems or unsafe conditions in or around the kitchen
- Observe kitchen, dining and chapter rules, as determined by the chapter, chef, and house director (varies by location)
- Refrain from the use of alcohol or drugs in and around the chapter territory
- Maintain a professional relationship with all chapter members and residents, employees, and volunteers
- Notify supervisor and/or house director of any accidents or injuries while on duty, immediately
- Assist in cleaning the dining room
- Assist in taking out trash daily
- Assist in washing dishes after each meal where needed
- Assist in waiter and table bussing as needed
- Properly care for supplies
- Perform general duties as assigned
Benefits
- Excellent work environment and mission driven culture
- Daytime working hours
- Four 8 hour shifts + One 4 hour shift per week
- Paid Vacation & Holidays - 40 hours per semester
- Benefits including Health insurance (including Dental & Vision), Retirement, & Life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
