Master Cook Pastry - Joel Robuchon - MGM

MGM Resorts • Las Vegas, NV

1d • $24 • Onsite

About The Position

Step into the spotlight as a Master Pastry Cook for MGM’s Joel Robuchon, where every dessert is a masterpiece and every moment is an opportunity to impress. You’ll blend precision, creativity, and passion to craft unforgettable flavors while delivering warm, exceptional service. By anticipating guest desires and going beyond expectations, you’ll create WOW experiences that linger long after the last bite.

Requirements

• High School Diploma, GED or equivalent
• 2+ years of prior relevant experience working in a high-quality pastry department
• Work varied shifts, to include weekends and holidays

Responsibilities

• Follow method of food preparation, baking method and techniques, properly prepare and serve dessert as instructed by the Chef
• Ensure food is stored and kept at proper holding temperature
• List preparations that need to be completed daily and always be present during hours of service
• Monitor consistency of quality, presentation and flavor of each dish
• Assemble recipes without any assistance
• Communicate and assist management and service staff in order to fulfill and address any challenges or needs requested by guests and employees
• Monitor and maintain cleanliness of work area, utensils and equipment
• Delegate tasks to other pastry job classifications as instructed by chef

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees