Master Cook - L'Atelier - MGM Grand

MGM ResortsLas Vegas, NV
$30Onsite

About The Position

As a Master Cook at MGM Grand's L'Atelier, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Requirements

  • 1+ years of prior relevant experience as a Cook
  • High School Diploma, GED or equivalent
  • Work varied shifts, to include weekend and holidays

Nice To Haves

  • Formal culinary training preferred

Responsibilities

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell
  • Drive the Customer Relations Management system by ensuring orders are handled correctly
  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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