Master Cook - BBP
About The Position
This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders. Mohegan Sun, established in 1996, has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. The company's success is driven by the centuries-old philosophy of the Mohegan Tribe, "The Spirit of Aquai," which emphasizes welcoming, mutual respect, cooperation, and building relationships, shaping their culture with every guest and team member interaction today, and for generations to come.
Requirements
- Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted
- Must be able to effectively communicate with guests and co-workers in English
- Advanced knife skills
- Knowledge of safe and efficient operation of kitchen equipment
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
- Understanding of department policies and procedures
- Strong working knowledge of food preparation and handling
Responsibilities
- Follows all written and established recipes and prepares food according to established standards
- Abides by company agreements and protects the confidentiality of the recipes
- Sets-up the cooking line and prepares customer orders
- Maintains a clean and sanitary work area
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
