As one of our leaders, the Marketing and Social Media Manager role blends restaurant operations (80%) with marketing responsibilities (20%). As the Marketing and Social Media Manager, you will: Work alongside the Marketing Director to execute the marketing strategy Coordinate and plan marketing events inside and outside the restaurant Create engaging content and manage online platforms to enhance brand visibility and customer engagement Monitor social media channels, respond to customer inquiries, and manage the online reputation of the restaurant effectively Create brochures and signs Assist in community relations Assist with marketing seasonal food and beverage items including food sampling Work in restaurant operations
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Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees