Market Cashier

Utah Navajo Health System•Montezuma Creek, UT

6d•Onsite

About The Position

We know there is someone out there that will make an excellent addition to our Market team. Someone who gets along well with others, is thorough and efficient, can follow company procedures, is able to multi-task and has amazing customer service. Our clinic is a dynamic place to work, practice, and grow. We have 4 primary care health centers s and deliver integrated services including behavioral health, Pharmacy, Dental, specialty referrals, chronic disease management, health education, and much, much more. UNHS is hiring a Full-Time (FT) position for a Cashier. Location: Montezuma Creek, Utah Full-time Benefits include: PTO leave, Vacation hours, Holiday pay, full medical insurance, Life insurance, 5% of gross to a 403b retirement account. Wellness benefits. Optional coverage for dental, short/long term disability. UNHS would not be able to achieve our goal of quality equitable healthcare for people living in southeastern Utah without our committed and competent staff. UNHS continually attracts the most devoted healthcare professionals and administrators this region has to offer.We offer the opportunity to work with a dynamic team providing care to medically underserved communities. UNHS hires in accordance with NPEA and EEOC standards.

Requirements

Education & Experience: Requisite to adequately fulfill the duties and responsibilities of this position. High school diploma or equivalent.
Language Skills: Fluently read, write, and speak the English language.
Math Skills: General math skills required.
Reasoning Ability: Ability to reason and creatively problem solve.
Interpersonal Skills: Ability to interact with co-workers, managers, administration, and medical staff in a professional and courteous manner.
Computer Skills: General computer skills required, as well as knowledge and ability to use the payment system and Microsoft Office suite.
Other Requirements: Must have one year of food service or cashier experience and Possess a valid Food Handler Card
MMR (Measles Rubeola, Mumps, Rubella): Documentation of two MMR vaccines (OR) Documentation of MMR titers.
Complete Hepatitis B vaccine series (3 doses), documented proof of titers indicating immunity, or a declination that may be signed upon arrival.
Proof of up-to-date PPD skin testing, if previously negative (OR) Proof of positive PPD skin test with the most recent chest x-ray and treatment history.
Tetanus, diphtheria, and pertussis (Tdap).
Varicella titers, history of varicella or varicella immunization series.
Influenza vaccine for the current year.
Any other vaccinations as requested.

Responsibilities

Obtains food and/or supplies from the storeroom.
Stocks and cleans.
Independently resolves customer service issues.
Performs accurate cash/credit transactions according to corporate standards.
Balances and reconciles the drawer.
Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food.
Sets up and services catered functions according to requested level and scope of service.
Performs food preparation functions (following standard recipes, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
Understands modified diets and prepares modified recipes using appropriate techniques.
Maintains an organized and sanitary working environment.
Maintains proper quantities of production with appropriate rotation of product.
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Follows HACCP standards.
Other duties assigned by the Sous Chef or Executive Chef.
Provides a comfortable and inviting environment for colleagues and customers.
Friendly greeting in a clear high voice
“Good Morning, how may I help you?”
“Good Afternoon, how may I help you?”
Continuously wiping tables in the dining area.
Meet the needs of customers and talk in a friendly manner.
Providing Excellent Customer Service
Receipt Management
Market Inventory management
Temperature Logs Record Keeping
Team Collaboration