Greet patrons, provide assistance. Process order on POS system and accept payment, handling cash, debit, and credit cards. Ensure product is organized, faced, and stocked at all times. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes surfaces, NCO (Neat, Clean, and Orderly) throughout the shift and at the end of the shift. Performs inventory checks throughout the shift and at end of the shift, communicating with management specific needs. Performs all other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed