Manufacturing Supervisor - 3rd Shift

Land O'Lakes•Hicksville, NY

About The Position

The Manufacturing Supervisor is responsible for leading both the production and sanitation process and team comprised of up to 15 hourly associates with the goal of creating a strong safety culture, positive employee relations & engagement and consistency throughout each of the teams. Hours: 9 PM – 7 AM Monday-Thursday, and Day Shift on Saturdays. This role may require flexibility or holidays as needed.

Requirements

Bachelor's Degree in Food Science, Engineering, Chemistry or related field with 2+ years experience of food/pharmaceutical manufacturing experience. In lieu of degree, High School Diploma/GED with 7+ years of food manufacturing experience.
3+ years of people management experience in a 24/7 food/dairy manufacturing processing or equivalent food plant leadership experience highly preferred.
Experience with delivering sustainable results with demonstrated success in LEAN/Six Sigma/TMM and Employee Relations
Strong Microsoft Office suite and written communication skills
Ability to communicate with a variety of people & personalities
Must be able to make quick decisions on the spot & support those decisions to your peers, employees, and plant leadership
Ability to consistently meet deadlines, manage multiple projects & multi-task with ease
Must be detail oriented and have excellent follow through
Results orientation with track record of successful achievements
Active listening skills are a must
Ability to influence a positive employee environment
Ability to drive safety & safe behaviors while maintaining the goal of preventing all injuries
Must be able to influence change, innovation & lead those who oppose change
Strong presentation and interpersonal skills with customers (internal/external)
Working knowledge of FDA and OSHA regulations, GMP’s Sanitation and HACCP