Manager

LB Steak Bishop Ranch LP • San Ramon, CA

4h • Onsite

About The Position

LB Steak is seeking a driven, detail-oriented Floor Manager to join their leadership team. This role is the entry point into salaried management at Vine Hospitality and is designed for a hospitality professional ready to step into ownership, lead from the floor, and grow into broader operational responsibilities. This is a floor-first leadership role where you will be the most visible manager during service, setting the tone through your professionalism, urgency, and attention to detail while supporting daily operations and team performance.

Requirements

• 3+ years of leadership experience in a high-volume, upscale or fine-dining restaurant
• Proven ability to lead a team during busy service
• Strong ownership mindset and proactive approach
• Experience with restaurant systems
• Strong communication and coaching skills
• Professional presence and passion for hospitality
• High emotional intelligence and leadership ability
• RBS Certification (or willingness to obtain)
• Food Handler Certification
• Authorized to work in the United States

Nice To Haves

• Experience with Toast and SpotOn systems
• Solid food and wine knowledge
• Experience with labor management and cost awareness

Responsibilities

• Lead the floor during service and ensure a seamless guest experience
• Set the tone for hospitality through professionalism and presence
• Resolve guest concerns and elevate service standards
• Run pre-shift meetings and align team on priorities
• Partner with kitchen and bar for smooth execution
• Supervise and coach FOH team during service
• Support onboarding and training of new hires
• Reinforce accountability and service standards
• Provide feedback and support performance conversations
• Support scheduling and labor management
• Monitor labor and adjust staffing during service
• Ensure daily operational readiness and cleanliness
• Assist with inventory and beverage operations
• Complete opening and closing duties
• Use systems like Toast, SpotOn, OpenTable, and Asana
• Utilize Google Workspace for communication and reporting
• Support consistency through systems and processes
• Maintain strong knowledge of food, wine, and cocktails
• Guide guest experience and support upselling
• Participate in ongoing training and tastings

Benefits

• $80,000 – $85,000 base salary
• Performance-based bonus
• PTO
• Medical, dental, vision, life insurance after 90 days
• 401(k) with company match after one year
• Dining discounts
• Growth opportunities within Vine Hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees