Manager - Ike's Love & Sandwiches

Fabulous Freddy's•St. George, UT

11d•Onsite

About The Position

Ike's Love & Sandwiches inside Fabulous Freddy's Car Wash on Bluff Street is looking for a manager. The manager directs all activities of their location to achieve operational excellence, while providing Guests with an exceptional Guest experience in a respectful, motivating, safe, clean, and sanitary work environment for the shop's Team Members.

Requirements

Supervising: 1 year (Required)
Shift availability: Day Shift (Preferred)
Evening Shift (Preferred)

Nice To Haves

Restaurant experience is a plus but is not necessary.

Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs including food, supply, utility, and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper staff presentation, and appearance standards.
Estimate food and beverage costs.
Work with upper management for efficient provisioning and purchasing of supplies.
Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors and schedule the delivery of fresh food and supplies.
Ensure fabulous guest service in all areas.
Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Ensure that proper security procedures are in place to protect employee, guests and company assets
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Completes accident reports promptly if a guest or employee is injured.
Manage shifts, which include: daily decision making, scheduling, planning while upholding standards, product quality, and cleanliness.
Investigate, properly report, and help resolve employee complaints.
Provide direction to employees regarding operational and procedural issues.
Conduct orientation and oversee the training of new employees.