Manager

STIR RALEIGH LLC • Raleigh, NC

9d • $55,000 - $65,000

About The Position

What you'll do as a Manager • Oversight and execution of daily operations - Leading each shift with open eyes and ears • Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting • Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc. • Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently • Maintain a safe working environment for Team Members and dining environment for Guests. • Ongoing professional development • Work with the General Manager to ensure all financials are on track, recorded accurately, and on time • Work with various administrative programs Qualifications What we're looking for in a Manager • Minimum of 1-2 years management experience in an upscale casual dining restaurant • A degree in Hospitality Management, or similar, is preferred • Ability to coach and develop Team Members • Strong passion for hospitality and service • Knowledge of food and beverage preparation • Working knowledge of local and national health codes • Excellent communication • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs. QualificationsWhat we're looking for in a Manager • Minimum of 1-2 years management experience in an upscale casual dining restaurant • A degree in Hospitality Management, or similar, is preferred • Ability to coach and develop Team Members • Strong passion for hospitality and service • Knowledge of food and beverage preparation • Working knowledge of local and national health codes • Excellent communication • Must be able to stand for long periods of time • Must be able to lift up to 50 lbs.

Requirements

• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs

Nice To Haves

• A degree in Hospitality Management, or similar, is preferred

Responsibilities

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with various administrative programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed