Manager, Library Café
About The Position
Holds the guest as their highest priority and role models exceptional guest service. Empowers the team to satisfy guests and resolve problems. Provides leadership to team to ensure communication to guests is clear and orders are accurate, served with quality food and beverages. Ensures the café meets food safety, sanitation and cleanliness standards at all times. Plans, identifies, communicates, and delegates appropriate responsibilities to team to ensure smooth flow of operations. Ensures accuracy of pricing in the café and register. Schedule staff appropriately to the needs of the operation. Place orders from the convocation center to ensure café is stocked for daily customer needs. Maintain all equipment equipment. Hire and train staff. Physical Demands Standing long periods Periodically lifting 30# or more
Requirements
- ServSafe certified or equivalent food safety certification
- High School Diploma
- Previous experience in a quick service restaurant
Nice To Haves
- Hospitality degree or similar certifications
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
