Maintenance Technician

Doyon Limited•Fairbanks, AK

16d

About The Position

JOB SUMMARY: Under the supervision of the Maintenance Foreman, the employee will assist in performing general building maintenance and repair work in plumbing, carpentry, mechanical, and electrical. The employee will also assist with the preparation of meals for catered events, including food service preparation, cleaning the kitchen, and set-up/break down for meals at catered events. Open to Doyon Shareholders ONLY. This is a Temporary - Full-Time position.

Requirements

High school diploma or equivalent
Valid drivers’ license
State of Alaska Food Handlers Card

Responsibilities

Understand and practice commitment to Doyon, Limited’s safety culture
Perform the job in a safe manner, following all safety rules, regulations, and guidelines
Perform general maintenance duties such as plumbing, carpentry, mechanical, electrical, and general maintenance; duties to include but not limited to:
Plumbing: unclogging drains, replacing fixtures, and repairing exposed leaks in water and waste lines
Carpentry: simple repairs to furniture, trip hazards, cabinetry and countertops, hanging drywall, and painting
Mechanical: small engine repair on a snow blower, leaf blower & chainsaw.; repair HVAC filters and bags
Electrical: resetting circuit breakers and GFCI, replacing lamps and ballasts
Perform clean-up and some janitorial duties
Shovel and sand sidewalks
Must be able to read and understand building and equipment diagrams and maintenance instructions
Handling moving and storage of miscellaneous items; Ability to lift 50 pounds safely
Bend, stoop, reach, and work safely from ladders
Work independently or cooperatively as a member of a team to complete scheduled projects according to quality control standards
Establish and maintain effective working relationships with the supervisor, co-workers, building occupants, and the public
Basic knowledge of small tools and building operational components
Ability to interact effectively with tenants and subcontractors
Capable of handling multiple tasks and deadlines
May be called to work during unestablished work hours during emergencies and/or special projects
Other duties as assigned
Follow proper food safety and sanitization procedures
Assist in the preparation and cooking of food for catered events
Wash, peel, cut, and seed fruits and vegetables
Clean, cut, slice, and grind meats, poultry, fish, and seafood
Set up/break down catered buffet-style meals at events
Clean refrigerator, microwave, stoves, equipment, kitchen supplies, dishes, and kitchen area after each use
Shop, deliver, and stock food inventory